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    Split Pea Soup


    Source of Recipe


    Unknown
    Soak over night:
    1-16 oz. bag of dried split peas

    Cook 1-1/2 hours:
    2 Qts. water
    1 ham bone
    Strain and refrigerate broth overnight to defat.


    In broth, add and bring to boil:
    2 more quarts of water
    2 small onions, thinly sliced
    ½ tsp. salt
    ¼ tsp. pepper
    drained peas

    Simmer for 1-1/2 hours, stirring regularly.

    In three batches, puree soup in food processor. Pour into a new pot.

    Add to soup:
    3 stalks of celery, chopped
    3-4 carrots, chopped

    Bring to boil then simmer uncovered for 30-40 minutes until tender.
    Stir periodically.

    Toss in:
    Cut up ham
    1/8 tsp. or less hickory smoked salt
 

 

 

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