member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to gluegirl      

Recipe Categories:

    Chocolate Mint Brownies


    Source of Recipe


    Weight Watcher website


    Recipe Introduction


    Replacing regular butter with apple butter makes these brownies Point friendly as well as moist and rich.


    List of Ingredients


    • 1 cup cake flour, sifted
    • 1 cup unsweetened cocoa
    • 1/4 tsp table salt
    • 1 cup fat-free egg substitute
    • 1 cup unpacked brown sugar, dark, packed
    • 3/4 cup dark corn syrup
    • 3/4 cup apple butter
    • 2 Tbsp vegetable oil
    • 1 oz unsweetened baking chocolate square(s), melted
    • 36 pieces of Junior Mints candies, chopped (about 6 small boxes)


    Instructions


    1. Preheat oven to 350F. Coat a 9 x 13 inch baking pan with cooking spray.
    2. Whisk together flour, cocoa and salt. In another bowl, whisk together egg substitute, sugar, corn syrup, apple butter, oil and melted chocolate. Stir dry ingredients into wet ingredients until just blended.
    3. Pour batter into baking pan and sprinkle with candies. Bake until firm, about 30 to 35 minutes. Allow to cool completely before cutting into 24 squares.


    Final Comments


    Serves 24.
    WW Points per serving 3
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |