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    Cranberry Cookie Kisses


    Source of Recipe


    Weight Watcher website


    Recipe Introduction


    Excellent way to curb the need for sweet without loading up on fats or calories. Very important to keep them in airtight containers or you will end up a taffy consistency.


    List of Ingredients


    • 3 large egg whites
    • 1/4 tsp. cream of tartar
    • 3/4 cups sugar
    • 1/4 cup canned cranberry sauce, whole berry
    • 1/3 cup of dried cranberries, about 80 cranberries


    Instructions


    1. Preheat oven to 200 degrees F. Coat large sheet pans with cooking spray or cover with parchment paper.
    2. Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Stir in cranberry sauce (you can add a few drops of red food coloring at this point, if desired); beat for 1 minute.
    3. Drop by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
    4. Bake for 2 hours. Cool completely before removing from pans. Store in airtight containers.
    5. Yields about 4 cookies per serving.


    Final Comments


    Weight watcher points - 1
 

 

 

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