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SOYA BUNS




Source of Recipe


Meredith Stewart


Recipe Introduction



Award Winning Gluten Free Buns!


Recipe Link: http://glutenfree

List of Ingredients




3/4 cup soya flour
1/2 cup potato starch
3/4 cup tapioca flour
1/3 cup brown or white rice flour
2 tbsp chick pea flour
4 tsp baking powder, gluten free
1 tsp xanthan gum
1/4 tsp salt
2 tbsp sugar
4 eggs
1/2 cup oil
1 cup soya milk
2 tbsp water



Recipe



Preheat oven to 400 F. Spray muffin pans with non-stick spray.

Place ingredients in order given in large mixing bowl.

Mix with electric mixer until blended. Beat on high for 4 minutes. Grease hands with margarine or non-stick spray. Take enough dough to make a 21/2 inch ball. Roll into ball, place in prepared muffin pan and press down slightly.

Bake for 25 - 30 minutes or until baked. Remove from pan. Cool on wire rack. When cooled wrap buns in wrap and place in airtight container

Makes 24 buns.

These buns freeze well. Microwave bun approximately 15 seconds, just enough to warm up whenever you need one.

*Great for open face buns!