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    Barbecue Chicken Kabobs


    Source of Recipe


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    List of Ingredients




    2 pounds boneless chicken breasts,
    cut into 1- to 2-inch cubes
    1 large green pepper, cut into chunks
    12 fresh mushrooms
    12 cherry tomatoes

    Marinade
    1 cup vegetable juice cocktail
    1/2 cup finely chopped onion
    1/3 cup vegetable oil
    2 tablespoons hickory seasoning




    Recipe




    Blend marinade ingredients and seasonings.

    Pour marinade over chicken in a nonreactive dish. Cover; chill 45 minutes, stirring occasionally. Drain chicken; reserve marinade.

    Heat reserved marinade to a boil; set aside.

    On 12 skewers, thread chicken cubes, green peppers, mushrooms and tomatoes. Grill or broil kebabs 4 inches from heat source for 10 to 15 minutes or until desired doneness, turning occasionally and brushing with marinade.

    Makes 6 servings.
 

 

 

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