Chocolate Chip Raspberry Bars
Source of Recipe
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List of Ingredients
1 3/4 cups flour
1 cup sugar
1 cup cold butter, cubed
1 egg
1/2 tsp almond extract
1 cup seedless raspberry jam
1/2 cup miniature semisweet chocolate chips
Recipe
In a large bowl, combine the flour and sugar. Cut in the butter until the
mixture resembles coarse crumbs. Stir in the egg and the extract just until
moistened. Set aside 1 cup of the crumb mixture for the topping. Press
the remaining mixture into a greased 11 x 7 inch baking pan. Bake at 350 F.
for 5 minutes. Spread with the jam. Sprinkle with the reserved crumb
mixture. Bake at 35-40 minutes minutes longer or until golden brown.
Sprinkle with the semisweet chips. Return to the oven for 30 seconds or
until the chips are glossy. Cool completely on a wire rack. Cut into bars.
Yield: about 3 dozen
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