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Chicken Pot Pie




Source of Recipe


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List of Ingredients




1/3 cup margarine
1/3 cup flour
1/3 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 cup chicken or turkey broth
2/3 cup milk
2 cup cut-up cooked chicken or turkey
1 pkg. ( 10 oz) frozen peas and carrots
Use your own pastry recipe for two crust

Recipe



Heat margarine over low heat until melted.Blended in flour,onion,salt and pepper.Cook over low heat stirring constantly until mixture is smooth and bubbly;remove from heat.Stir in broth and milk.Heat to boiling stirring constantly.Boil and stir 1 minute.Stir in chicken and frozen vegetables.
Prepare Pastry:
Roll 2/3 of pastry into 13 inch square on lightly floured covered board.Ease pastry into square pan, 9 x 9 x 2 inches,pour chicken filling into pastry-lined pan.Roll remaining dough into 11 inch square;place over filling.Roll edges under,flute.Cut slits in center to allow steam to escape.
Bake in a 425 deg. oven until crust is brown, about 30 to 35 minutes.
Make 6 serving.