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    Orange Loaf Cake


    Source of Recipe


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    List of Ingredients




    1-3/4 cups cake flour
    1 cup sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup vegetable oil
    1/2 cup orange juice
    4 egg whites
    2 tablespoons confectioners' sugar

    Recipe



    In a mixing bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth.

    In another mixing bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9-in. x 5-in. x 3-in. loaf pan with nonstick cooking spray; dust with flour. Pour batter into pan. Bake at 350° for 1 hour or until a toothpick inserted neat the center comes
    out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.

    Yield: 12 servings.

 

 

 


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