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Strawberry Banana Split Cake

Source of Recipe

allrecipes


Recipe Introduction

This cake is so easy to make but impressive to serve. Makes 12 servings.

Recipe Link: allrecipes.com

List of Ingredients

2 cups graham cracker crumbs
(about 32 squares)
1/2 cup butter or margarine, melted
1/4 cup sugar

FILLING:
1/2 cup butter or margarine, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut
into 1/4-inch slices
2 (8 ounce) cans crushed
pineapple, drained
2 quarts fresh strawberries, sliced

TOPPING:
2 cups whipping cream
1/4 cup confectioners' sugar
1 1/2 cups chopped walnuts






Recipe

Directions
1 Combine the crumbs, butter and sugar; press into an
ungreased 13-in. x 9-in. x 2-in, dish. Chill for 1 hour.
2 In a mixing bowl, cream butter, confectioners' sugar,
milk and vanilla. Spread over crust; chill for 30 minutes.
Layer with bananas, pineapple and strawberries.
3 In a small mixing bowl, beat cream until soft peaks
form. Add confectioners' sugar; beat until stiff peaks form.
Spread over fruit. Sprinkle with nuts. Chill until serving.