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Butter Pecan Fudge




Source of Recipe


carnation milk label


List of Ingredients




1 2/3 cups firmly packed brown sugar
2/3 cup undiluted carnation milk
2 cups miniature marshmallows
1 1/2 cups butterscotch chips
1 cup toasted chopped pecans
1 tsp. vanilla

Recipe



Combine sugar and milk in a medium saucepan.Heat to boiling.Boil 5 minutes,stirring constantly.(Mixture will appear curdled).Remove from heat.Add marshmallow,butterscotch chip,nuts and vanilla. Stir until marshmallows melt.
Pour into a buttered 8 or 9 inch square pan.Cool.
Cut into squares.