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Creamy Peanut Fudge




Source of Recipe


carnation milk label


List of Ingredients




2 cups finely chopped peanuts,divided
1 1/2cups sugar
2/3 cup carnation undiluted milk
1/4 cup butter
1/4 tsp. salt
2 cups miniature marshmallows
1 pkg. (300 g.)peanut butter chips
2 square semi-sweet chocolate,melted

Recipe



Line 13 x 9 inch pan with foil.Sprinkle 1 cup of the peanut on the bottom of the pan.Set aside.
In large saucepan combine sugar,milk,butter and salt.Cook and stir over medium heat until mixture come to a full rolling boil.Cook for 5 minutes,stirring constantly.Remove from heat.Add marshmallow and peanut butter chips,stir vigorously 1 minute (until marshmallow melt and blend).
Pourover peanuts in pan.Sprinkle remaining peanuts over the fudge,press down lightly.
Chill until firm about 2 hours.Drizzle with melted chocolate.
Cut into squares.