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    Ants in the Sand


    Source of Recipe


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    List of Ingredients




    graham crackers
    crushed chocolate sprinkles
    snack sized resealable plastic bags
    Crush the graham crackers inside a large (gallon size) ziplock bag. Using a rolling pin, smash the crackers through the bag by rolling back and forth over them until they're all crumbly. Fill snack sized ziplock bags halfway with graham cracker crumbs. Add a small handful of chocolate sprinkles to the bags, mix it all up, and seal.!

    Recipe
 

 

 

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