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    Rhubard Jam


    Source of Recipe


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    List of Ingredients




    5 cup finely chopped rhubard
    5 cup white sugar
    1 20 oz can crushed pineapple,undrained
    1 6 oz pkg. strawberry gelatin

    Recipe



    In a large saucepan mix together rhubard,sugar and pineapple with juice.
    Bring to a boil and simmer for 20 minutes,stirring often.
    Add the gelatin and stir until completely dissolved.
    Remove from heat,pour into sterilized jars.Seal.

 

 

 


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