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Alcohol Substitutes for Cooking




Source of Recipe


internet


List of Ingredients




In place of the alcohol required in recipes use the following instead

For 1 Tbs. dry vermouth:
use 1 Tbs. apple juice.

For 1 Tbs. sweet sherry:
use 1 Tbs. apple cider.

For 1/4 cup brandy,port wine,rum,sweet sherry,or fruity liqueur:
use equal amount unsweetened apple or orange juice plus 1 tsp.
vanilla or other flavored extract.

For 1/4 cup red wine:
use equal amount red grape juice or cranberry juice.

For 1/4 cup white wine:
use equal amount white grape juice or apple juice.

For 2 Tbs. amaretto:
use 1/4-1/2 tsp. almond flavored extract
(add water or grape juice if you need an equal volume).

For 2 Tbs. bourbon or sherry:
use 1-2 tsp. vanilla extract
(add water or grape juice if you need an equal volume).

For 2 Tbs. brandy or rum:
use 1/2-1 tsp. brandy or rum extract
(add water or grape juice if you need an equal volume).

For 2 Tbs. Grand Marnier or other orange-flavored liqueur:
use 2 Tbs. unsweetened orange juice concentrate
OR 2 Tbs. orange juice and 1/2 tsp. orange extract.

For 2 Tbs. kahlua or other coffee/chocolate-flavored liqueur:
use 1/2-1 tsp. chocolate extract plus 1/2-1 tsp. instant coffee
in 2 Tbs. water.

For 2 Tbs. sherry or bourbon:
use 1 to 2 tsp. vanilla extract.


Recipe