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    BLUEBERRY - PUMPKIN MUFFINS


    Source of Recipe


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    List of Ingredients




    1 2/3 c. flour
    1 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. allspice
    1 c. solid pack pumpkin
    1/4 c. evaporated milk
    1/3 c. butter
    1 c. brown sugar
    1 egg
    1 c. blueberries
    1 tbsp. flour

    STREUSEL:

    2 tbsp. flour
    2 tbsp. sugar
    1 tbsp. butter
    1/4 tsp. cinnamon

    Recipe



    Combine first six ingredients. Blend pumpkin and evaporated
    milk together. Add this and the rest of the ingredients
    together. Fill 18 paper lined muffin tins 3/4 full.
    Sprinkle streusel on top. Bake at 350 degrees for 40
    minutes.
 

 

 

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