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    Dill Pickles


    Source of Recipe


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    List of Ingredients




    20 pickling cucumbers
    2 pieces dill flowers
    2 cloves garlic
    1 1/2 cup water
    1/2 cup vinegar
    1 tbsp. pickling salt

    Recipe



    Sterilized 2 pints jars and pack with well scrubbed,unpeeled cucumbers,which have been sliced in half lenghtwise.Tuck in each jar a sprig of dill,a whole clove of garlic split in half.
    Mix water,vinegar and pickling salt in a saucepan and bring to a boil.Pour boiling hot over pickles and seal at once.
    Make 2 pints.
    Note:
    Instead of pickling cucumber I have use bigger cucumber and cut in about 2 inch pieces.My family loves those as much as dill.

 

 

 

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