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    Apple Pie


    Source of Recipe


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    List of Ingredients




    Pastry for 9 inch two crust pie
    3/4 cup sugar
    1/4 cup flour
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    6 cups thinly sliced pared tart apples (about 6 medium)
    2 tablespoons margarine

    Recipe



    Heat the oven to 425 deg..Prepare pastry. Mix
    sugar,flour,nutmeg,cinnamon.Stir in apples. Turn into pastry-lined
    pie plate;dot with margarine.Cover with top crust that has slits cut
    in it;seal and flute.Cover edge with 3-inch strip of aluminum foil;
    remove foil during last 15 minutes of baking. Bake until crust is
    brown and juice begins to bubble through slits in crust, 40 to 50
    minutes.
 

 

 

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