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    Tossed Salad


    Source of Recipe


    Irene D. Laplante

    List of Ingredients




    4 cups assorted salad green,torn into bite-size pieces
    3 medium tomatoes,cut into wedges
    1 medium cucumber,sliced
    1/2 tsp. salt
    Dash of pepper
    1/2 cup prepared French or other favorite dressing

    Recipe



    In salad bowl,combine all ingredients;toss lightly. Serve immediately.
    Serve 5 to 6 servings.

 

 

 

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