Soup with mixed Pasta
Source of Recipe
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List of Ingredients
4 cups chicken broth
1 cup water
3 bay leaves
1 large onion, chopped
1 large carrot, chopped
1 teaspoon cooking oil
1/4 pound skinless, boneless chicken breast, coarsely chopped
2 ounces various small pastas (such as shells, rotini, ditalini, fusilli,
and/or broken spaghetti)
Recipe
1. In a large saucepan bring chicken broth and water to boiling. Add bay leaves, onion, carrot, and garlic. Reduce heat and simmer, uncovered, for
10 minutes.
2. In a medium skillet heat oil over medium-high heat. Add chicken; cook and stir about 3 minutes or until golden brown. Add chicken, pastas to soup; simmer, uncovered, for 8 to 10 minutes or until the larger
pieces of pasta are tender but still slightly firm. Discard bay leaves. 6 serving
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