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    Blackberry Tarts


    Source of Recipe


    Jeannie

    List of Ingredients




    4 cup blackberries
    Sugar to taste (I use 2/3 c.)
    Prepare washed berries with sugar, set aside.

    24 tart shells

    Recipe



    This recipe should make 24 muffin size tarts. Fill with berries. Preheat oven to 350 deg.Bake for about 35 minutes or until pastry shell is lightly browned.

 

 

 


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