Dilled Pea Soup
Source of Recipe
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List of Ingredients
1/4 lb. ham
1 tbps.oil
3 rib celery,sliced
2 large carrots,cut lenghtwise in half,then sliced
1 onion,chopped
2 bay leaf
1/2 lb. green split pea
1 tbsp. chicken bouillon
3 tbsp. fresh or 1 tbsp. dried dillRecipe
Cut ham into chuncks.In large saucepot,saute ham in oil for 3 minutes.Add celery,carrots,onion and bay leaf and saute 3 minutes.Add split pea,chicken bouillon and 5 cup water;bring to boiling.Cover and simmer 1 hour or until vegetable are tender.
Before serving,remove bay leaf and stir in dill.
Make 6 serving
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