Moose Pot Pie
Source of Recipe
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List of Ingredients
2 pounds Moose meat
1/2 cup flour
2 tsp. salt
Salt Fat Pork
4 cups water
6 carrots
2 onions
1 small turnip
6 potatoes
Recipe
Cut moose into small cubes, roll in the flour and salt until well coated.
Place in a dutch oven with a little fat pork and brown.
Then add 4 cups of water and simmer for 2 hours.
Add onions and vegetables, leaving potatoes for the last.
Cook for 25 minutes or until vegetables are done.
Cover with pastry and bake for 15 minutes in a preheated 425F oven.
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