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Peanut Butter & Jelly French Toast




Source of Recipe


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Recipe Introduction


7 points





List of Ingredients



• 12 slices wheat bread
  
• 3/4 cup r.f. peanut butter
  
• 6 tbls jelly
  
• 3 eggs
  
• 3/4 cup milk
  
• 1/4 tsp salt
  
• 2 tbls butter
  






Instructions



1. Spread peanut butter on 6 slices of bread; spread jelly on the other 6 slices of bread.
   
2. Put one slice of each together to form sandwiches.
   
3. In a mixing bowl, lightly beat eggs; add milk and salt and mix together.
   
4. Melt butter in a large skillet over med heat.
   
5. Dip sandwiches in egg mixture, coating well.
   
6. Place in a skillet and brown both sides.
   
7. Serve immediately.
   






Final Comments


Serves 6