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    Cinnamon Cream Rolls


    Source of Recipe


    The Diabetic's Healthy Exchanges Cookbook by JoAnna M. Lund


    Recipe Introduction


    These are DELICIOUS and so easy to prepare! Great for unexpected company!


    List of Ingredients


    • 1 (8-ounce) can refrigerated crescent dinner rolls
    • 1/2 cup (4-ounces) fat free cream cheese
    • 1 tsp. ground cinnamon
    • 2 tbsp. Sugar Twin or Sprinkle Sweet (I used Splenda)
    • 1/4 cup raisins


    Instructions


    1. Preheat oven to 400 degrees. Spray a cookie sheet with butter flavored cooking spray.
    2. Separate dough into 4 rectangles. In a small bowl, stir cream cheese with a spoon until soft. Spread 2 tbsp. cream cheese over each rectangle.

    3. In a small covered container, combine cinnamon and Sugar Twin. Shake well to combine. Evenly sprinkle cinnamon mixture over cream cheese. Sprinkle 1 tbsp. raisins over top of each.
    4. Roll each rectangle as for cinnamon rolls. Cut each roll into 4 pieces. Place pieces on prepared cookie sheet. Quickly spray tops of rolls with butter flavored cooking spray.

    5. Bake 7-8 minutes or until golden brown. Remove from oven and quickly spray tops again. Place pan on a wire rack and allow to cool completely.




    Final Comments


    Makes 8 servings.

    Nutrition Information Per Serving:

    134 Calories; 6gm Fat; 4gm Protein; 16gm Carbohydrates; 316mg Sodium; 1gm Fiber

    Exchanges: 1 Starch, 1 Fat


 

 

 

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