Bridal Shower Punch
Source of Recipe
Kristie Asbury
List of Ingredients
- 2 quarts rasberry sherbet or you may use vanilla ice cream or orange, lime or lemon sherbet
- 1-1/2 cups cold water
- 1-12 oz can frozen lemonade concentrate, thawed
- 2-1 liter bottles lemon-lime carbonated beverage, chilled
Instructions
- Spoon ice cream by tablespoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just til combined. Slowly pour carbonated beverage down the side of bowl. Stir gently to mix.
- Makes 32 (about 4 oz) servings.
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