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    Bridal Shower Punch

    Source of Recipe


    Kristie Asbury


    List of Ingredients


    • 2 quarts rasberry sherbet or you may use vanilla ice cream or orange, lime or lemon sherbet
    • 1-1/2 cups cold water
    • 1-12 oz can frozen lemonade concentrate, thawed
    • 2-1 liter bottles lemon-lime carbonated beverage, chilled


    Instructions


    1. Spoon ice cream by tablespoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just til combined. Slowly pour carbonated beverage down the side of bowl. Stir gently to mix.

    2. Makes 32 (about 4 oz) servings.


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