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Bridal Shower Punch

Source of Recipe


Kristie Asbury






List of Ingredients



• 2 quarts rasberry sherbet or you may use vanilla ice cream or orange, lime or lemon sherbet
  
• 1-1/2 cups cold water
  
• 1-12 oz can frozen lemonade concentrate, thawed
  
• 2-1 liter bottles lemon-lime carbonated beverage, chilled
  






Instructions



1. Spoon ice cream by tablespoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just til combined. Slowly pour carbonated beverage down the side of bowl. Stir gently to mix.
   
   
2. Makes 32 (about 4 oz) servings.