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Melt In Your Mouth Pumpkin Bread




Source of Recipe


elinorw -Mimi's Cyber Kitchen






List of Ingredients



• 2 cups all purpose flour
  
• 2 cups white sugar (regular granulated)
  
• 2 (3 oz.) packages coconut flavored instant pudding mix
  
• 1 t baking soda
  
• 1 t salt
  
• 1 t ground cinnamon
  
• 1 1/4 c vegetable oil
  
• 5 eggs
  
• 2 c canned pumpkin puree
  






Instructions



1. Preheat oven to 325. Lightly grease two 9x5 loaf pans.
   In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
   Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
   
   I found that the baking time exceeds 1 hour. For me, it was about 1 hour 20 minutes. Just check, as it depends on your oven.