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Fuller's Gravy




Source of Recipe


Carol Fuller






Recipe Introduction









List of Ingredients



• 3 or 4 fried sausage patties
  
• 2 to 3 tablespoons of bisquick
  
• salt and pepper to taste
  
• milk
  






Instructions



1. First fry up sausage patties, leave grease in the skillet and crumble up the sausage. Add bisquick to the skillet and mix bisquick into the grease with a fork til flour looks like a paste. Add half a skillet of milk and stir with a fork to blend milk in with the paste mixture, add seasonings. Stir with a fork until well blended, this prevents lumps. Bring to a boil then simmer til gravy thickens.