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    Brownies & Icing

    Source of Recipe


    Carol Lanter


    List of Ingredients


    • 2 cups sugar
    • 4 eggs, 2 at a time
    • 1 teaspoon baking powder
    • (10) 3/4 tablespoons cocoa or 3/4 tbsp ten times
    • 1 teaspoon vanilla
    • 1/2 bag chocolate chips
    • 2 sticks margarine
    • 2 teaspoons vanilla
    • 1 teaspoon salt
    • 3/4 cups flour, twice
    • milk
    • 3/4 cup powdered sugar


    Instructions


    1. Cream sugar and margarine, add eggs two at a time. Add vanilla, baking powder, cocoa. Add 3/4 cups of flour twice and add salt. Blend all ingredients well. Bake at 350 degrees for 35 minutes.

    2. For icing: 1/2 bag chocolate chips, microwave til metled add 1 teaspoon vanilla, 3/4 cup powdered sugar and milk to thicken, spread on cooled brownies.



 

 

 


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