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Chocolate Marshmallow Brownies




Source of Recipe


Southern Living






Recipe Introduction


Although these brownies can be eaten just after they cook, we find them at their best if you let them stand overnight.





List of Ingredients



• 4 (1 ounce) unsweetened chocolate squares
  
• 1 cup butter or margarine
  
• 2 cups sugar
  
• 4 large eggs
  
• 1 cup all purpose flour
  
• 1/8 teaspoon salt
  
• 2 teaspoons vanilla extract
  
• 2 cups (12 ounces) semisweet chocolate morsels
  
• 2 cups miniature marshmallows
  






Instructions



1. Heat chocolate and butter in a saucepan over medium high heat, stirring constantly until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.
   
2. Add eggs; stir until blended. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13 x 9 pan.
   
3. Bake at 350 degrees for 30 to 35 minutes, cool in pan on a wire rack. Cover brownies, and let stand at room temperature for 8 hours.