Email to Genny Rose      

Recipe Categories: grose1's HOME PAGEAppetizers Beef Beverages BreadsandStuffings Breakfast BrowniesnBars Cakes Candy Canning Casseroles CASSEROLES Cast-Iron CheapMeals Chicken Cookies CrockPot Deep-Fryer Desserts Fish FlavoredButter FRUIT HelpfulHints Holiday-Recipes Italian MainDishes Meats MetricConversionTable Mexican NoBakeTreats Pies RecipeSubstitutions SaladsandSides Sauces Seasonings SoupsandSandwiches Turkey WeightsMeasures

5th Avenue Bars




Source of Recipe


Betty Jones, Arizona






Recipe Introduction


Some say this taste more like butterfinger candy





List of Ingredients



• 2 cups sugar
  
• 1 cup white karo syrup
  
• 1/2 cup water
  
• 2 cups peanut butter
  
• quick chocolate dip
  






Instructions



1. Boil sugar, water and syrup until mixture reaches 300 degrees on a candy thermometer, spray skillet with Pam, spread peanut butter around sides and bottom of the skillet.
   
2. After syrup mixture reaches crack stage pour into skillet. Mix with wooden spoon.
   
3. Pour mixture onto lightly greased cookie pan. Score pieces with a knife several times, when cooled, dip pieces into chocolate place on wax paper and allow to set up.