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Christmas Mints




Source of Recipe


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Recipe Introduction














List of Ingredients



• 1 package (8 ounces) cream cheese, softened
  
• 1 teaspoon mint extract
  
• 6-2/3 cups confectioners' sugar
  
• food coloring
  
• Sugar or sprinkles
  






Instructions



1. In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar.
   Divide mixture into four portions. Shape into 1/2-in. balls. Dip one side of each ball into sugar. Place sugar side up on waxed paper. Flatten with a fork, forming a crisscross pattern. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving. Makes 12 dozen.