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Chili Burger Casserole




Source of Recipe


Helen Lester






List of Ingredients



• 3 tablespoons butter or margarine
  
• 1 green pepper, chopped
  
• 1 (8 oz) can tomato sauce
  
• 2 tablespoons ketchup
  
• 2 teaspoons chili powder
  
• 1 onion, chopped
  
• 1 lb ground beef
  
• 1/4 teaspoon pepper
  
• 1 teaspoon salt
  
• 1 (15 oz) package corn bread mix
  






Instructions



1. Saute onion and pepper in butter until tender. Add ground beef and cook only until red disappears. Stir in tomato sauce, chili powder, salt and pepper.
   
2. Turn mixture into a two quart casserole. Make corn bread mix according to directions on package. Spoon half of batter over chioli burger mixture use remaining to make corn sticks or muffins.
   
3. Bake at 425 degrees for 25 to 30 minutes.