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Colcannon




Source of Recipe


Basil Keatley, Peterstown






List of Ingredients



• 4 medium sized potatoes,diced
  
• onion, diced
  
• 2 carrots, diced
  
• 1 head of cabbage, shredded
  
• butter, melted
  
• cheddar cheese, shredded
  






Instructions



1. In a small amount of salted water, simmer a coarsley shredded head of cabbage until tender. In another medium sized sauce pan using a minimum of water boil together potatoes, onion and carrots.
   
2. Drain all vegetables. Combine mash, season and blend together with melted butter. Place into a buttered casserole dish. Grate a layer of cheese over top of vegetable mixture. Heat in oven at 350 degrees.