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Cheesy Potato Casserole

Source of Recipe


Judy Musick






List of Ingredients



• 2 lbs. hash browns, frozen - country style cubes
  
• 1-12 oz sour cream with or without chives
  
• 1 can cream of chicken soup
  
• 1 stick margarine, melted
  
• 1-8 oz sharp cheddar cheese, shredded
  






Instructions



1. Microwave hash browns for approximately 10 minutes. Add all remaining ingredients. Mix well. Bake in ungreased 9 x 13 dish at 350 degrees for 30 to 40 minutes.