Ritzy Chicken Casserole
Source of Recipe
Unknown
List of Ingredients
- 2 sleeves Ritz crackers
- 1 can cream of chicken soup, or cream of mushroom
- 1 carton sour cream, (8 ounces)
- 1/2 to 1 cup chicken broth
- 4 to 6 boneless chicken breasts, cooked
- 4 ounces margarine, melted
Instructions
- Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle 1/2 of the melted margarine over the crackers.
- Mix chicken with soup, sour cream, and broth. Pour over crackers.
- Crush the remaining sleeve of crackers over the chicken mixture. Drizzle the remaining melted margarine over the crackers.
- Bake at 300 degrees for 30 to 45 minutes.
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