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Stuffing Casserole

Source of Recipe

Unknown


List of Ingredients

2 cans of chicken
1 tablespoon sage
1 stick of butter(or margerine)
1/2 cup chicken bullion
1 loaf of bread
2 cups of water


Recipe

First you bring the water, sage, butter, bullion, and chicken to a boil. While that is simmering, tear up the loaf of bread in bite size pieces. The bread works best if it is soft, not dried out.

After the wet mixture is boiling, pour it over the bread. Mix it up, so the bread soaks in the mostiure.

Place mixture in a 9x13 cake pan, that has been greased.

Cook in the oven for about 45 min at 350, or until golden brown.