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Chicken & Dumplins

Source of Recipe


EJ Rose






List of Ingredients



• 1 roaster chicken
  
• 2 large cans chicken broth
  
• 2 cups baking mix
  
• 2/3 cup milk
  






Instructions



1. Bake or broil chicken til done. Remove skin and bones. Place chicken parts into large sauce pan with broth and bring to a rolling boil. Meanwhile, mix baking mix and milk til a soft dough forms and drop by spoonfuls about 10 into boiling chicken mixture. Lower heat to medium. Cook 10 minutes covered, uncover and cook 10 more minutes. Add garlic salt and pepper to season.