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Chicken Cordon Bleu

Source of Recipe


Timmy Musick






List of Ingredients



• 3 large boned and skinned chicken breasts
  
• salt to taste
  
• 6 thin slices baked ham
  
• 1-6 oz swiss cheese
  
• 1/4 cup all purpose flour
  
• 3 tablespoons butter
  
• 1 can mushrooms
  
• 1/2 cup water
  
• 1/3 cup dry white wine
  






Instructions



1. Place chicken breasts, boned side up on board. With meat mallet, lightly pound each to 1/4 thickness. Season with salt. Place a ham slice and slice of cheese on each breast. Tuck in the sides; roll jellyroll fashion, pressing to seal; tie securely. Coat roll with flour; lightly brown in butter. Place rolls in baking dish. In a skillet stir in mushrooms, water and wine. Heat and pour over chicken, cover and bake in a 350 degree oven for one hour. Thicken sauce if desired, serve with rice.