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    Pressed Cookies


    Source of Recipe


    Family Circle Magazine


    List of Ingredients


    • 2-1/4 cups all purpose flour
    • 1/2 teaspoon baking powder
    • Pinch salt
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1-1/2 cups confectioners' sugar
    • 1 egg
    • 1 teaspoon vanilla
    • green soft gel paste food color
    • red cinnamon candies


    Instructions


    1. Heat oven to 400 degrees.
    2. Stir in flour, baking powder and salt in medium size bowl.
    3. Beat butter and sugar in bowl until smooth and creamy. Beat in egg. Beat in vanilla. At low speed beat flour mixture into butter mixture. Tint with green coloring. If dough is soft, refrigerate 30 minutes.
    4. Place one quarter of dough in cookie gun, press cookies wreath shape and place candies on top.
    5. Bake for 6 to 8 minutes. Transfer to rack and cool.


 

 

 


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