Crockpot Green Beans
Source of Recipe
Venus Laney
List of Ingredients
- 1 Large can of Green Beans (drained, rinsed)
- Bacon (fried) keep grease
- garlic seasoning
- seasoning salt
- pepper
- butter
Instructions
- pour green beans into crockpot, add water, seasonings, heat on low while frying bacon
- crumble bacon and add along with grease to greenbeans
- cook on low 4 to 6 hours, add more seasoning as needed
Final Comments
I cooked about 2 or three pieces of bacon (about half way) before I added them to the beans - mainly because they were only going to cook for 4 hours. If I had cooked them all day, I probably wouldn't have pre-cooked the bacon. For the water, I didn't measure, but for a full pot of beans, I'd guess about a cup. I also put a few pats of land o lakes butter in there with a little season salt and garlic salt and pepper.
No problem! ONe more thing - if you use canned beans, rinse them off first with water to remove the "canny" taste. Drema taught me that....
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