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Crockpot Old Fashioned Beef Stew

Source of Recipe


Unknown






List of Ingredients



• 2 pounds beef stew meat -- cut into 1/2" cubes
  
• 1 bay leaf
  
• 1 tablespoon Worcestershire sauce
  
• 4 cups beef broth
  
• 1/4 teaspoon pepper
  
• 1/2 teaspoon salt
  
• 1 teaspoon sugar
  
• 5 carrots -- peeled and sliced
  
• 2 stalks celery -- thinly sliced
  
• 4 potatoes -- peeled and cut into eighths
  
• 15 white pearl onions -- peeled
  
• 1/4 cup cornstarch
  
• 1/4 cup water
  
• 1 (10 oz.) pkg. frozen green peas -- thawed
  






Instructions



1. In a slow cooker, combine beef, bay leaf, Worcestershire sauce, 1 cup of the broth, pepper, salt, sugar, carrots, celery, potatoes, pearl onions, and turnips. Pour remaining broth over beef and vegetables. Cover and cook on Low 8 to 10 hours. Turn control to High. Dissolve cornstarch in water; stir into beef mixture in cooker. Remove bay leaf. Add peas. Cover and cook on High 10 to 15 minutes or until slightly thickened.