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Drop Dounuts

Source of Recipe


Carol Lanter






List of Ingredients



• 1 (10-biscuit) package Buttermilk Biscuits
  
• Chocolate Glaze:
  
• 1/2 cup chocolate chips
  
• 1 tablespoon light corn syrup
  
• 2 tablespoons milk
  






Instructions



1. Cut centers out of biscuits with a 1-inch cutter. Deep fry three donuts at a time for 1-1/2 minutes; turn and fry 1-1/2 minutes more. Fry donut holes for about 2 minutes; turning once. Makes 10 donuts and 10 holes.
   
   
2. Dip doughnuts in powdered sugar or cinnamon and sugar or use the glaze recipe.
   
   
3. Glaze: Combine chocolate chips, syrup, and milk in a 1-1/2 or 2 cup glass cup; microwave on high for 1 to 1-1/2 minutes; stir until melted. Dip donuts and holes in glaze.