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Emma Jean's Banana Pudding

Source of Recipe


EJ Rose






List of Ingredients



• 1 (8 oz) container sour cream
  
• 1 (8 oz) container frozen whipped topping, thawed
  
• 1 (5 oz) package instant vanilla pudding mix
  
• 2 cups milk
  
• 1 (16 oz) package vanilla wafers
  
• 4-5 bananas sliced
  






Instructions



1. Combine sour cream, whipped topping, pudding mix and milk in a large bowl. Mix well.
   
   
2. In a glass baking sih, layer vanilla wafers, come of the pudding mixture and some of the bananas.
   
   
3. Continue layering until all ingredients are gone.
   
   
4. Refrigerate til ready to serve.