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    Mark's Monkey Bread


    Source of Recipe


    Mark Hess


    List of Ingredients


    • 3 CANS OF BISCUITS
    • 3/4 CUP OF SUGAR
    • 1 1/2 TSP CINNAMON
    • 3/4 CUP OF BUTTER
    • 1/2 CUP OF SUGAR


    Instructions


    1. CUT BISCUITS INTO QUARTERS PLACE IN CLEAR PLASTIC BAG WITH 1 TSP CINNAMON AND 3/4 CUP OFSUGAR.SHAKE UNTIL WELL COATED.
    2. GREASE A BUNDT PAN.IN A SAUCE PAN, MELT 3/4 CUP OF BUTTER, 1/2 TSP OF CINNAMON AND1/2 CUP OF SUGAR.POUR THIN MIXTURE OVER BISCUITS IN BUNDT PAN.
    3. BAKE AT 350 DEG. FOR 30 MIN.REMOVE FROM PAN AS SOON AS OUT OF OVEN


 

 

 


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