Mark's Monkey Bread
Source of Recipe
Mark Hess
List of Ingredients
- 3 CANS OF BISCUITS
- 3/4 CUP OF SUGAR
- 1 1/2 TSP CINNAMON
- 3/4 CUP OF BUTTER
- 1/2 CUP OF SUGAR
Instructions
- CUT BISCUITS INTO QUARTERS PLACE IN CLEAR PLASTIC BAG WITH 1 TSP CINNAMON AND 3/4 CUP OFSUGAR.SHAKE UNTIL WELL COATED.
- GREASE A BUNDT PAN.IN A SAUCE PAN, MELT 3/4 CUP OF BUTTER, 1/2 TSP OF CINNAMON AND1/2 CUP OF SUGAR.POUR THIN MIXTURE OVER BISCUITS IN BUNDT PAN.
- BAKE AT 350 DEG. FOR 30 MIN.REMOVE FROM PAN AS SOON AS OUT OF OVEN