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    Monkey Bread


    Source of Recipe


    Mark Hess

    Recipe Introduction


    Mark uses only white sugar I substitue brown sugar for the second half of the recipe

    List of Ingredients




    Mixture to roll biscuits in
    3 cans biscuits
    1 cup white sugar
    1/4 cup cinnamon

    Mixture to cook and pour over biscuits:
    1 stick butter
    1/2 cup chopped nuts
    1 cup brown sugar

    Recipe



    Cut each biscuit in quarters 1/4, shake in bag with sugar/cinnamon mixture. Arrange in bundt pan that has been sprayed with cooking oil.

    Melt butter and mix brown sugar, birng to boil and lower heat, cook approximately 2 minutes. Mix in nuts. Pour over biscuits lifting edges allowing mixture to reach bottom of pan. Bake at 350 degrees for 30 minutes.

 

 

 


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