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Monkey Bread




Source of Recipe


Mark Hess


Recipe Introduction


Mark uses only white sugar I substitue brown sugar for the second half of the recipe


List of Ingredients




Mixture to roll biscuits in
3 cans biscuits
1 cup white sugar
1/4 cup cinnamon

Mixture to cook and pour over biscuits:
1 stick butter
1/2 cup chopped nuts
1 cup brown sugar

Recipe



Cut each biscuit in quarters 1/4, shake in bag with sugar/cinnamon mixture. Arrange in bundt pan that has been sprayed with cooking oil.

Melt butter and mix brown sugar, birng to boil and lower heat, cook approximately 2 minutes. Mix in nuts. Pour over biscuits lifting edges allowing mixture to reach bottom of pan. Bake at 350 degrees for 30 minutes.