Salmon Patties
Source of Recipe
Carol Lanter
List of Ingredients
- 1 Quart canned salmon, drained1
- 1 Onion, diced
- 4 T. butter
- 1 Cup cracker crumbs
- 2 eggs
- Salt and pepper to taste
Instructions
- Saute onion in the butter. While it cooks, mix the salmon, cracker crumbs, eggs, salt and pepper together. Add sauteed onions and mix thoroughly. Form this mixture into 3/4" thick, 3" diameter patties. Fry until brown, turning once.
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