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Baked Spaghetti

Source of Recipe


Virginia Raley






List of Ingredients



• 1 lb ground beef
  
• 1 cup mozzarella cheese, shredded
  
• 1-3/4 cups or 14 oz spaghetti sauce
  
• 1-8oz package spaghetti
  






Instructions



1. Brown beef in a skillet. Drain. Stir in spaghetti sauce. Cook on low and heat for 5 minutes. Toss with mozzarella cheese and cooked and drained spaghetti. Spray casserole dish with vegetable oil and spoon mixture into dish, top with additional cheese. Bake at 375 degrees for 15 to 20 minutes.