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Fried Apple Pies

Source of Recipe


Virginia Neel






List of Ingredients



• 1 can of apple pie filling
  
• cinnamon to taste
  
• 1 can of large buttermilk biscuits
  






Instructions



1. On a floured surface roll out one biscuit, mix cinnamon in with pie filling and place 2 or 3 teaspoons of filling on one side of the biscuit. Dip a spoon under water and run along the outsides of the biscuit, fold over one side and seal edges with a fork. Carefully drop pie down into deep fryer at 375 degrees and fry for 1 to 2 minutes or til golden brown.