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Peanut Butter Cream Pie

Source of Recipe


Misty Belcher






List of Ingredients



• 1-8 oz cream cheese, softened
  
• 2/3 cup confectioner's sugar
  
• 2 graham cracker crusts, 9 inch
  
• 2/3 cup peanut butter
  
• 1-8 oz frozen non dairy topping, thawed
  






Instructions



1. Mix all ingredients together and divide between the two pie shells. Keep refrigerated.