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    Candy Bar Pie

    Source of Recipe


    Virginia Raley


    List of Ingredients


    • 5 chocolate candy bars with almonds
    • 1 graham cracker pie crust
    • 8 oz frozen non dairy topping, thawed


    Instructions


    1. Melt candy bars and allow mixture to cool then fold into non dairy topping. Pour mixture into pie shell and refrigerate for 1 to 2 hours.
 

 

 

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